Frenchie's Adventures
  • Amuse Bouche: Goat cheese and beet with phyllo dough, Palenque Ceviche, Mushroom soup with Parmesan foam and tuile
  • Striped Bass: Wild Striped Bass Tartare; Jicama Salad, Champagne-Mango Emulsion
  • King Fish-Caviar: Warm King Fish “Sashimi”; Osetra Caviar, Light Marinière Broth
  • Langoustine: Sautéed Langoustine; Truffle and Chanterelle, Aged Balsamic Vinaigrette
  • Crab: King Crab Medley; Warm Matsutake Custard, Seaweed-Shiitake Broth
  • Halibut: Poached Halibut; Opal Basil and Shaved Fennel, Red Miso Citrus Sauce
  • White Tuna-Kobe Beef: Grilled Escolar and Seared Wagyu Beef; Fresh Kimchi Asian Pear, Soy-Lemon Emulsion
  • Pistachio: Passion Fruit Mousse, Meyer Lemon, Pistachio Ice Cream
  • Cheese Plate: Époisse, Comte, Brie and Blue Cheese
  • Dark Chocolate Parfait: Candied Marcona Almonds, Dulce de Leche, Milk Sorbet

Le Bernardin  - New York, NY

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